While oil and gas corporations are notorious for campaigns to hinder climate action, are other industries escaping under the radar? Laura Lee Cascada investigates the impact and obfuscations of the meat industry, and a worrying pattern of green organisations in their pay. Sponsored by the Better Food Foundation.
My letter to the editor was published by The SandPaper. July 24, 2019 To the Editor: We’ve all seen the colorful shells, painted with football team logos and cartoon characters. Thousands of kids will head home from their summer vacations at the beach with one in tow, a tiny trinket reminding them of sunny days and Read More
(Reposted from The Every Animal Project.) It was 7 p.m. on a Thursday night in late winter. Instead of catching the tail end of happy hour with friends after a long day of editing scientific manuscripts, I was hunched over the kitchen floor with a soiled rag in one hand while the other groped around Read More
(An article written for my college newspaper, the Randolph-Macon Yellow Jacket, in 2009) Most people believe that animals can feel pleasure and pain. We shower our dogs and cats with love, affection, and even birthday gifts, eager for a tail wag or sloppy kisses in return. Conversely, we’re overcome with guilt when our busy feet happen Read More
While working at PETA, I composed the script for the below video that was narrated by Republican strategist (and self-confessed meat-eater) Mary Matalin, who appealed to fellow conservatives in states around the country that were considering “ag gag” bills – bills that, if enacted, would ban the filming of horrific, often illegal abuses on factory Read More