We’re celebrating our second Earth Day in the midst of a global pandemic, which, in just one year, has redefined the word “normal” for us all. Yet COVID-19’s disruption has also afforded us an opportunity to hit the reset button and establish a resilient, sustainable new normal. We’ve long counted on environmental groups to model what this sustainable future looks like—one where single-use plastics are rare and electric vehicles are business as usual. But what about our fragile food system, which has all but crumbled under the pandemic’s weight? Does the way the climate movement eats line up with its own sustainable values?
